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Welcome to 5 Foot Way’s website. We run supperclubs, pop-ups, and cater for private events around Bristol, Bath, Bruton and the surrounding areas.

We will be away for our annual research trip in November, so the kopi tiam at On the Brook will not be open on 8, 15, 22 November.



This Friday 20 September, our special is BBQ grilled Vietnamese lemongrass pork, served with steamed basmati rice, Vietnamese pickles, salad, herbs & chilli garlic dipping sauce. Limited portions available for £8.50. 

This week’s dessert is Malaysian style banana fritters with palm sugar syrup. £3.50 a portion or £4.50 with a scoop of homemade condensed milk ice cream (eat in only).

Pre-orders or reservations can be made on 07775 661456. Our regular weekly menu is shown below. 

Don’t forget! If you bring your own container we will either take 30p off your meal or donate it to an environmental charity – it’s your choice.

It’s National Dumpling Day on 25 September, so why not come down next week and try our range of handmade dumplings? All our fillings are made to our own recipes using locally sourced meat, and good quality traditional ingredients.

Christmas bookings have started to come in. If you fancy something a little different, we have party menus available for buffets, sit down dinners or drinks parties. On the Brook is available as an event venue in the evenings, if you are looking for a lovely space to hold your event.

We are taking part again in this year’s Bristol MasFest on 12 October at St Michael’s Parish Hall, Park Street, Bristol, organised by Bristol University’s Malaysian Cultural Society. There are three sessions running from 9.00 – 11.00, 11.00 – 13.00 and 14.00 – 16.00. More details to follow soon.


If you’d like to be kept informed of future events and want to go on our mailing list, or if you need catering for an event and would like to have Malaysian and other South East Asian or East Asian grub to fill your guests’ bellies do contact us on hello@5footway.co.uk.

3 thoughts on “Home Page

  1. All sounds really great! Will see you Saturday and hopefully book to dine in on Friday 3rd May! Regards Sandra


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