Ais Kacang
Preparations are ramping up for this weekend’s event with Wild Serai in Ewer Street, Southwark on 11-12 July 2015.
We have been busy perfecting our recipes for local handmade iced desserts and typical hot Malaysian coffee and teh tarik. Just covering all the bases with the weather!
We’re excited about our fresh coconut milk which will be used in the desserts made with our specially imported machine. It’s hard work but makes such a difference to the flavour. With homemade pandan infused noodles for the traditional cendol and ais kacang desserts, and sweet palm sugar syrup, it makes a delicious refreshing treat on a hot summer’s day.
Killer coconut grating machine
5 Foot Way 