Weekly Pop-up at On the Brook – Friday 15 March 2019 Menu

Pre-orders – call 07775661456 (please give us at least 30 mins notice)

Small plates

  • Otak otak – grilled spiced fish paté wrapped in banana leaves £5.00
  • Chinese potsticker dumplings – pork & chive; lamb, celery & coriander; or Chinese mushrooms, tofu & chives £4.50

Mains
Served with steamed fried rice & cabbage thoran

  • Malaysian Ayam Percik – grilled spiced chicken in coconut gravy £7.50
  • Vegan Mapo Doufu – spicy Sichuan tofu with preserved mustard greens £6.50

During March we have a special giveaway with every purchase over £10. Don’t forget! If you bring your own container we will either take 30p off your meal or donate it to an enviromental charity – it’s your choice.

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