Weekly Pop-up at On the Brook – Friday 15 March 2019 Menu

Pre-orders – call 07775661456 (please give us at least 30 mins notice)

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• Open from 17.00 – 19.30 (prices from £4.50)

Small plates

• Otak otak – grilled spiced fish paté wrapped in banana leaves £5.00
• Chinese potsticker dumplings – pork & chive; lamb, celery & coriander; or Chinese mushrooms, tofu & chives £4.50

Mains
Served with steamed fried rice & cabbage thoran

• Malaysian Ayam Percik – grilled spiced chicken in coconut gravy £7.50
• Vegan Mapo Doufu – spicy Sichuan tofu with preserved mustard greens £6.50

During March we have a special giveaway with every purchase over £10. Don’t forget! If you bring your own container we will either take 30p off your meal or donate it to an enviromental charity – it’s your choice.

Weekly Pop-up Takeaway at On the Brook – Starting 8 March 2019

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Every Friday from 17:00 – 19:30, starting 8 March 2019, we will be setting up our stall at On the Brook in Bruton selling a simple menu of homecooked South East Asian food.

The menu will change every week so there will be something to suit almost everyone. During March we have a special giveaway with every purchase over £10 to celebrate our launch.

We are also keen to do our bit for the environment. Whilst we use recyclable or reuseable containers – if you bring your own container we will either take 30p off your meal or donate it to an enviromental charity – it’s your choice.

This week’s menu (prices from £4.50)

Small Plates

Chicken satay or tofu vegetable satay with our signature peanut sauce

Chinese potsticker dumplings – pork & chive or Chinese mushrooms, tofu & chives

Mains – served with steamed Basmati rice & Asian salad

Malaysian chicken & potato curry

Sambal kacang hijau – spicy stir-fried green beans with tofu & vegetables